Requirements Position Requirements: • Proven F&B Management experience and a history of experience in the Hospitality industry • Proven management skills including : Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience • Excellent understanding of all aspects of Hospitality Operations • Excellent administrative skills • Experience in the operational, labour and financial aspects of a resort, spa and outsourced operators • Sound understanding of budgeting • Driver’s license and ability to travel at short notice or without prior notice for long periods • Based at Head Office in Port Shepstone – no accommodation included Person Requirements: • Ability to work under pressure and meet deadlines • Above average interpersonal skills • Analytical ability and multitasking • Working knowledge of MS Office, Excel and Pastel • Excellent communication skills both written and verbal • Flexibility to travel Potential candidates, who meet the above criteria, will be required to undergo an assessment which might include psychometric testing to determine suitability to the post requirements. Qualifications: Tertiary qualification advantageous