Galaway Management Services has been retained by one of its clients — in the Hospitality industry to recruit and select a suitable candidate for the position of FOOD & BEVERAGES MANAGER.

Main Duties

• Ensuring that the cleanliness and hygiene of the restaurant, stores and bars are of the highest standard.
• Manage and oversee the daily operation of the restaurant, bar, room service & banqueting department.
• Ensure staffing levels and rostering are maintained to meet operational requirements and within budgeted parameter
• Revenue Control- Fully responsible for the food & beverage department’s financial performance and long-term sustainability.
• Ensure Food and Beverage procedures, operational and administrative systems and controls are in place.
• Assist with daily, weekly, and monthly food, beverage, paper supplies and operating equipment stock takes and variance reconciliation,
• Interacting with Guests to receive valuable feedback.
• Preparation of weekly and monthly management reports
• Departmental budget preparation
• Training and mentorship of subordinates

Qualifications & Experience

• HND in Hotel Management / Degree in Hospitality, Management or equivalent
• Minimum 3 years Food and Beverage experience at a managerial level
• Flair for cocktails and lattes.
• Good leadership skills
• Ability to work under pressure