Apply Now: Sous chef/house cleaner British Embassy 

iHararejobs.com
Apply Now: House Cleaner British Embassy
The British Embassy is looking for qualified candidates to fill the position of a sous chef/house cleaner.
iHararejobs.com
Sous chef/house cleaner British Embassy

Main purpose of job:

The residence team performs an important role in representation of the British Embassy in Harare with the residence sous chef/house cleaner playing a vital role in this dynamic team. The residence team is dedicated to creating memorable guest experiences through provision of excellent housekeeping, maintenance, food and beverage service and general official hosting.
The residence sous chef/house cleaner position is one that is challenging and rewarding, requiring a proactive and flexible individual who pays close attention to detail.

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Roles and responsibilities:

  • Main job function is to assist the head chef in preparation and cooking of international cuisine catering for varying official events at the Residence ranging from; breakfast, lunch, dinner, afternoon tea, receptions and buffets as well as preparing daily meals for the Ambassador and family.
  • Ability to adapt to different guest dietary requirements and have knowledge in preparation of vegetarian and vegan menus. Must have knowledge of modern cuisine and cooking techniques.
  • Provide cover in the absence of head chef when needed.
  • Secondary job function is household cleaning of the residence private and public areas.
  • Ensuring the residence remains in good working order, reporting faults and maintenance issues regularly.
Essential qualifications, skills and experience
  • At least two years’ work experience in professional kitchen as a line cook/cook/chef or sous chef position.
  • Strong interpersonal and communication skills.
  • Responsive to guest needs/feedback, ability to work flexible hours and remain calm under pressure.
  •  Ability to work effectively and in a supportive manner within a team.
  • Pays close attention to detail.

Desirable qualifications, skills and experience  

  • Previous work experience in an international standard hotel/lodge, diplomatic residence or equivalent.
  • Experience in pastry/dessert station
  • Understanding of local/seasonal produce
  • Experience in Housekeeping and/or Food and Beverage service

Required behaviours  

Making Effective Decisions, Managing a Quality Service, Delivering at Pace, Communicating and Influencing, Working Together

Application deadline

15 November 2022

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