The Sous Chefs Are Urgently Needed: Deadline 15 October 2022
SUMMARY The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing supplies. Also, aids in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Prepares food to specifications before and during operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to Proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- performs opening, closing and side work duties as instructed and according to proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
- Uses waste control guidelines and records all waste on a spoilage sheet.
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
- Performs other duties assigned.
LANGUAGE SKILLS
- Must possess full ability to communicate effectively in the English language orally.
- Ability to write reports and procedure manuals.
- Ability to effectively present information and respond to questions from directors, managers, clients, customers, and the general public.
- Ability to speak and understand English.
QUALIFICATIONS
- Recognized Chef Diploma
- At least 1-year of working experience
- 5 Ordinary levels including the English language
All interested candidates please send your CVs to the address below:
Café Espresso
49 Cork Road
Avondale
Harare
Mobile: 0775 614 041, 0773 853 451
providencerichardchigudu@gmail.com
Due date 15 October 2022 at 09:00 am