22 Job Openings At University Of Zimbabwe-Closing Date 09 June
Applications are invited for the following posts at the University of Zimbabwe Agro-Industrial Park:
Production Manager
The incumbent will be responsible for managing the overall day-to-day operations at the UZ Agro-
processing plant. The incumbent will also lead in the implementation of the strategic plans, line
balancing, short, mid-term and long-term goals at the plant. The function is to safely produce and
deliver a quality product and service to the customer’s satisfaction. It has to be performed cost-
effectively. The position also oversees the Health, Safety and Environment System of the
University of Zimbabwe Agro-Industrial Park.
Qualifications
• A Master’ Degree in Business Administration/Food Technology and Engineering or any other
related field.
• A Bachelor’s Degree in Engineering or Food Science and/or any other related programmes.
• At least 5 years’ experience in processing/industrial/manufacturing environment, of which a
minimum of 3 years in a medium to top level managerial capacity is required.
• Experience in the Fast Moving Consumer Goods Food Industry and operation of Food
Processing plants and their statutory and regulatory requirements is an added advantage
• Class 4 Drivers’ License
• Maturity, self-confidence and strong communication skills are critical.
• Ability to work flexible hours, including holidays and weekends.
Facilities Engineer
Qualifications
• A Bachelor’s Degree in Engineering or equivalent is required.
• A relevant Master’s Degree is an added advantage.
• Knowledge of the HSE Management Systems is a must.
• Performance driven and detail oriented individual required
• Proficient in MS Office packages and AutoCAD, SOLIDWORKS, ERP, SAP
Finance Officer
Qualifications
● A Bachelor’s Degree in Accounting, Finance, CIMA, ACCA or equivalent
• At least 3 years’ experience in a similar position in the manufacturing Industry
● Microsoft Office/ Pastel/ Sage
● Ability to communicate effectively at all levels
Logistics Coordinator
Qualifications
• A Bachelor’s Degree in Purchasing and Supply Chain Management or equivalent
• C.I.P.S membership is an added advantage.
• 3 years’ experience in a related field
• Knowledge of Public Entities procurement process and regulations
• MS Office/Supply chain management software and tools
Human Resources Officer
Qualifications
• A Bachelor’s Degree in Human Resource Management or equivalent
• At least 3 years’ experience in managing the human resources function in a manufacturing
industry.
• Proficiency with Microsoft Package, Payroll Package and SAP system.
Sales and Marketing Officer
Qualifications
● A Bachelor’s Degree in Marketing or equivalent
● Strong organisational, interpersonal and leadership skills
● At least 2 years’ working experience in marketing produce for a manufacturing company
Animal Nutritionist
Qualifications
• A Bachelor’s Degree in Animal Nutrition, Animal Sciences or equivalent
• Some experience in a similar position would be an advantage
● Advanced skills in MS Office
• Competences in FORMAT or any other feed formulation software
● Organizational and leadership abilities
● Communication and interpersonal skills
● Self-motivated with a results-driven approach
● Problem-solving skills
Production Supervisor (Feed Plant)
Qualifications
● A Bachelor’s Degree in Food Technology, Animal Science, Engineering or any relevant field.
● Experience in using various types of manufacturing machinery and tools
● Advanced skills in MS Office
● Organizational and leadership abilities
● Communication and interpersonal skills
● Self-motivated with a results-driven approach
● Problem-solving skills
Production Supervisor (Baking Plant)
Qualifications
● A Bachelor’s Degree in Food Technology, Food Science or any related field.
● Experience in a bakery setup is an added advantage.
● Proficiency in operations management
● In-depth understanding of the standards and regulations that govern bakery operations.
● Advanced skills in MS Office
● Organizational and leadership abilities
● Communication and interpersonal skills
● Self-motivated with a results-driven approach
● Problem-solving skills
Production Supervisor (Edible Oil Plant)
Qualifications
● A Bachelor’s Degree in Food Technology, Animal Science, Engineering or related field.
● Experience in using various types of manufacturing machinery and tools
● Advanced skills in MS Office
● Organizational and leadership abilities
● Communication and interpersonal skills
● Self-motivated with a results-driven approach
● Problem-solving skills
Quality Assurance Supervisor
Qualifications
• A minimum requirement of a Bachelor’s Degree in Food Science or Food
Technology/Engineering or equivalent
• Master’s Degree in Food Technology or equivalent is a an added advantage
• Extensive knowledge of the HSE Management Systems is a must.
• Work related experience in the food processing or feed production industry is required. Work
related experience in Quality Assurance methods for animal feeds is preferred.
• Must be able to communicate effectively, orally and in writing.
• Knowledge of the Microsoft Packages.
• Ability to work days and hours as determined by the manufacturing schedule and supervisory
needs.
IT Officer
Qualifications
● A Bachelor’s Degree in Information Technology, Computer Science or equivalent.
● Experience in working in an industrial area.
● Ability to use Business Intelligent Tools.
Quality Control Officer
Qualifications
● A Bachelor’s Degree in Food Science or equivalent
● Proven experience as quality inspector or relevant role
● A keen eye for detail and a results-driven approach
● Must be responsible and trustworthy
● Have thorough knowledge of quality control standards and testing methodologies.
● Working knowledge of Microsoft Office Packages.
Maintenance Officer
Qualifications
● Class 1 Artisan in Electrical or Mechanical Engineering.
• A Bachelor’s Degree in Engineering will be an added advantage.
● Computer literacy
● Ability to manage a team of Artisans and Assistants
Plant Operator (Baking Plant)
Qualifications
• Minimum of a Higher National Diploma in Instrumentation and Control
• Be able to read and interpret relevant engineering drawings, related specifications, quality
standards and equipment manuals, and to follow work instructions and relevant plans and
schedules.
• A minimum of 3 years’ post qualifying experience in a processing or manufacturing plant is
required.
Plant Operator (Edible Oil Plant
Qualifications
• Minimum of a Higher National Diploma in Electrical Engineering.
• A minimum of 3 years’ experience working in a manufacturing environment preferably in the
food industry.
• Apprenticeship training would be an added advantage.
• Knowledge of Refrigeration would be an asset
• Knowledge of TPM would be an asset
Plant Operator (Feed Plant)
Qualifications
• A minimum of a Higher National Diploma (HND) in Mechanical Engineering.
• Apprenticeship training would be an added advantage.
• A minimum of 3 years’ post qualifying experience in a processing or manufacturing plant is
required.
• Ability to weld, maintain and repair equipment would be an added advantage.
Assistant Plant Operator (Baking Plant)
Qualifications
• A National Diploma (ND) in Mechanical or Production Engineering or any related field.
• At least 2 years post qualification experience in a fast pace food production facility is desired.
• A working knowledge of diverse high-speed line operating machinery is an added advantage.
• An appreciation of health and safety regulations at an intermediate level is a must.
• Ability to multitask and possess good teamwork and communication skills
• Physical stamina, strength and must be able to work on shifts.
• Ability to interpret production schedules and execute instructions with precision.
• Ability to meet targets and deadlines is a must.
Assistant Operator (Edible Oil Plant)
Qualifications
• A National Diploma (ND) in Instrumentation or related field.
• At least 2 years post qualification experience in a fast pace food production facility is desired.
• Working knowledge of diverse, high-speed line operating machinery is an added advantage.
• An appreciation of health and safety regulations at an intermediate level is a must.
• Ability to multitask and possessing good teamwork and communication skills
• Physical stamina, strength is a must in addition to being able to work on shifts.
• Ability to interpret production schedules and execute instructions with precision.
• Ability to meet targets and deadlines is a must.
Assistant Operator (Feed Plant)
Qualifications
• A National Diploma (ND) in Electrical Engineering or a related field.
• At least 2 years post qualification experience in a fast pace food production facility is desired.
• Working knowledge of diverse high-speed line operating machinery is an added advantage.
• An appreciation of health and safety regulations at an intermediate level is a must.
• Ability to multitask and possess good teamwork and communication skills
• Physical stamina, strength and must be able to work on shifts.
• Ability to interpret production schedules and execute instructions with precision.
• Ability to meet targets and deadlines is a must.
Plumber
Qualifications
• Minimum National Certificate (NC) in Plumbing/Journeyman class 1.
• Apprenticeship training would be an added advantage.
• A minimum of 3 years’ post qualification experience in a processing or manufacturing plant is
required.
• Ability to weld, maintain and repair equipment would be an added advantage.
Baker
Qualifications
• The candidate must have a food handler’s license, as well as any other certifications deemed
necessary by state and municipal law.
• Certificate/Diploma or equivalent degree in hotel or institutional food preparation.
• Demonstrated understanding of and ability to operate basic food service equipment, safely
and effectively.
• Baking experience of at least 2 years is required.
How To Apply
Applicants must submit six (6) copies of applications. Each set of application must be accompanied
by a Curriculum Vitae, giving full particulars including full names; place, date of birth, copies of I.D,
birth certificate and copies of academic (O’ and A’ level) and professional qualifications, all certified.
Applicants must give information on experience, date of availability, telephone numbers, names,
email addresses and physical addresses of three contactable referees. Applications should be hand
delivered to Office No. 113, Administration Building at the University of Zimbabwe or posted to:
DEPUTY REGISTRAR, HUMAN RESOURCES
University of Zimbabwe
P O Box MP167
Mount Pleasant
HARARE
The closing date of receipt of applications is Friday, 09 June 2023.
The University of Zimbabwe is an equal opportunity employer and therefore, men and women are
equally encouraged to apply.
Please note that only shortlisted candidates will be contacted.
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